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Give her a Le Creuset kettle, custom stationery, or some primo cocoa powder.
Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
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It looks like mold because it is mold—the good kind.
Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.
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