Here's a fine dining meal you can pull off in minutes! Trout has a mild flavour and delicate texture which makes is extremely likeable, not to mention healthy. The natural flavour is further enhanced with a flavoursome crust combining nuts, mustard, honey and GF breadcrumbs. Bake it in the oven for 6-7 minutes and it out will come a juicy fish fillet with the perfect sweet and crispy crust! High in protein and low carb. Serve with seasonal vegetables or try our side dish of Broccoli w garlic oil.
Our talented trio of Indian chefs never fail to deliver on full flavoured, vegetarian meals and this all-time favourite is no exception. This popular lunch is a protein packed meal of simmered yellow lentils and spinach with Singh's secret spice mix of ginger, garlic and dried chilli served on a bed of steamed basmati rice. It’s low in calories yet filling so you'll be able to sail through until dinner.
North India's finest curry, traditionally slow cooked with spices, garlic, ginger and fresh coriander. The secret to a good curry is the quality of spices. We import ours directly from India and make our own spice blends so it’s as authentic as it gets! Comes with a serve of traditional basmati rice. One of our top ten best selling meals!
This vegetarian lasagna fits the bill for being low in calories yet full of healthful ingredients. We sauté a mix of eggplant, zucchini, mushroom, sweet potato, onion and carrot in tomatoes and herbs then sandwich this medley between lasagna sheets. Topped with cheese sauce and pesto and baked to perfection. So delicious and all for just over 300 calories per serve.
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