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Perfect for taco night, blend a batch the spicy base and chill until your guests arrive—it'll get more flavorful as it sits in the fridge. Fizz just before serving.

Savory waffles are a wonderful way to celebrate someone you love. Skip the prosciutto if you're serving vegetarians. Pairs well with strong coffee or a peach bellini.

Removing the backbone from a whole chicken helps a spicy bird like this one roast up golden and juicy in under an hour. Make the salsa (and the margaritas) while the chicken cooks.

Light, refreshing, and oh-so-lemony, you'll be whipping up this three-ingredient treat on the regular. Hot (cool?) tip: skip the spoons and serve with shortbread fingers or speculoos cookies.

We love a hearty and healthy salad for a light mid-week meal or as a side for grilled chicken or fish. Packed with veggies, and a vibrant vinaigrette, this one hits all the right notes.

This lively dish makes a gorgeous brunch or a quick dinner. It's great make-ahead fare, too: simmer the sauce and air fry the bacon ahead, then assemble and recrisp when you're ready to eat.